Chicken Barbecue Sauce - cooking recipe

Ingredients

2 qt. Wesson oil
5 pt. vinegar
2 c. water
1 1/2 c. salt
5 tsp. pepper
2 1/2 Tbsp. poultry seasoning
1/2 jar garlic powder
1 tsp. ground cloves

Preparation

Combine all ingredients in a large container. Cook chicken over a hot fire. Apply sauce often with a brush and turn chicken often. Be sure sauce is stirred well before applying to chicken each time. Chicken is done when leg twists off.
(Will do 50 chicken halves.)