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Lemon Dessert

Cream flourwitholeo and chopped nuts.Pat into 9 x 13-inch pan.Bake at350\u00b0 for 25 minutes.Mix cream cheese, confectioners sugar and halfoftheCoolWhip.\tSpread\ton cooled crust.Beat pudding with ...

Tartar Sauce

Combine all ingredients; mix well.Use on seafood. ...

Red Eye Gravy

Combine all ingredients together in a very large bowl.Add the steaks and turn gently to coat both sides of the meat with the marinade liquid.Refrigerate and let marinate overnight.Ready to grill or ...

Two Lemon Pies

Mix together the lemon juice, milk and pineapple.Let stand in refrigerator for several hours.Remove; fold in Cool Whip and place in pie shells.Place in freezer.Remove 15 to 30 minutes before serving ...

Rib Sauce

Let ribs marinate in sauce for a couple of hours to overnight. ...

Bailey'S Chocolate Sauce

Melt chocolate and butter together.Add alternately evaporated milk and confectioners sugar.Cook 8 to 10 minutes or until thick.Serve hot. ...

Ham With Pineapple Sauce

In a skillet coated with non-stick cooking spray, heat ham slice until warmed.Meanwhile, in a saucepan, combine the remaining ingredients; simmer for 3 minutes.Serve over ham. Serves 4. ...

Walnut Cranberry Relish

Drop walnuts into rapidly boiling water; boil 3 minutes. Drain well.Spread on flat baking sheet.Bake at 350\u00b0 for about 10 minutes, until crisp and very lightly browned.Cool and chop. ...

Cranberry Chutney

Simmer cranberries, sugar, raisins, spice and water in 2-quart saucepan (uncovered) over medium heat, stirring frequently until juice is released from cranberries, about 15 minutes.Reduce heat; stir ...

Lemon Squares

Mix together butter, 2 cups flour and confectioners sugar. Press in 9 x 13-inch pan.Bake at 325\u00b0 for 15 minutes. ...

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