Raspberry Jello - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 small pkg. frozen raspberries, thawed
2 large pawfuls Cool Whip

Preparation

Make jello according to package directions, but use slightly less water than called for.
Gently stir in raspberries; chill. When jello is almost set, whip in Cool Whip and return to refrigerator until firmly set.
This is a very pretty and refreshing dessert.
(Fresh berries are delicious, too, when they're in season.)