Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
2/3 c. ground nuts
1 c. confectioners sugar
1 (10 oz.) Cool Whip
2 small pkg. instant lemon pudding
3 c. milk
8 oz. cream cheese
1 Tbsp. lemon juice
chopped nuts

Preparation

Cream flour
with
oleo and chopped nuts.
Pat into 9 x 13-inch pan.
Bake at
350\u00b0 for 25 minutes.
Mix cream cheese, confectioners sugar and half
of
the
Cool
Whip.\tSpread\ton cooled crust.
Beat pudding with milk and lemon juice.
Spread on first layer.
Top
with
remaining\tCool
Whip and sprinkle nuts on top.
Refrigerate or freeze for later use.