Two Lemon Pies - cooking recipe

Ingredients

2 graham cracker pie shells
1 can condensed milk
1 (20 oz.) can crushed pineapple, drained
1/4 c. lemon juice (bottled)
1 (9 oz.) container Cool Whip

Preparation

Mix together the lemon juice, milk and pineapple.
Let stand in refrigerator for several hours.
Remove; fold in Cool Whip and place in pie shells.
Place in freezer.
Remove 15 to 30 minutes before serving.