Ham With Pineapple Sauce - cooking recipe

Ingredients

1 fully cooked low-fat ham slice, 1/2-inch thick and trimmed
1 (8 oz.) can unsweetened crushed pineapple, undrained
1/2 c. raisins
1/4 c. brown sugar, packed
2 Tbsp. prepared mustard
dash ground cloves

Preparation

In a skillet coated with non-stick cooking spray, heat ham slice until warmed.
Meanwhile, in a saucepan, combine the remaining ingredients; simmer for 3 minutes.
Serve over ham. Serves 4.