In casserole dish mix dressing mix and oil.Add frozen vegetables and toss.Bake at 375\u00b0 for 30 minutes.Stir every 10 minutes. ...
Cut franks in 1-inch pieces. Brown in butter. Stir in remaining ingredients. Cook over low heat for 5 minutes.Stir now and then. ...
Mix all dry ingredients; add water.Beat egg in measuring cup and add mayonnaise to fill to 1 cup.Add all together and mix. Lightly grease 8 x 8-inch pan and bake in 350\u00b0 oven for 25 to 35 minut ...
In skillet, cook onions and ground beef together until beef is brown and onions are translucent.Salt and pepper to taste. Drain and empty into a large pot.Add remaining ingredients.Add 4 to 5 cups o ...
Combine all ingredients and cook on top of stove until thoroughly mixed.Ready instantly to use in case you forget to buy ready-to-use at store. ...
Mix the first 5 ingredients, then add the rest of ingredients. Use mixer and blend well.Keep in refrigerator.This can be used with any fruit salad.Serves 12. ...
Boil giblets in lightly salted water.Remove meat from necks. Chop all fine or put through meat grinder.Reserve liquid for broth.Use bouillon to make up remainder of broth needed for 9 or 10 cups. ...
Place sugar and water in 4-cup microwave-safe glass measure. Cover tightly and microwave on High for 7 to 8 minutes, until syrup turns light gold.Mixture will be extremely hot.Let stand for 2 minute ...
Leaf lettuce, red lettuce, romaine or iceberg mixed greens. Red onion cut into rings and separated.Add a pint of strawberries, sliced with 6 - 8 almonds.Mix dressing ingredients and set aside.Mix gr ...