Chop onions and garlic and cook in salad oil.Put in spices, sugar, salt and sliced tomatoes.Simmer for 1 hour.Put in jar and seal up.Brown 1 pound hamburger and use for spaghetti sauce. ...
Meltbutteruntil soft; add curry powder and paprika. Remove fromheatand blend well.Stir in mayonnaise and mix well. Serve over asparagus. ...
Pack washed cucumbers in jars or crock.(Should be small or sliced lengthwise.)Stir mixture of vinegar, water, salt, mustard and sugar until dissolved.Pour this mixture over cucumbers.Put covers on j ...
Cook a handful of asparagus in boiling water for 10 minutes. Melt butter and stir in flour.Stir in mayonnaise and mustard. Season with favorite seasoning.Pour over asparagus and enjoy. ...
Whirl all ingredients in blender for 1 minute.Stores well in refrigerator.Quick, easy and delicious! ...
Dip chicken in milk, then into graham cracker crumbs.Place in a 9 x 13-inch pan.Mix jam, dressing and soup mix together and pour over chicken.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Puree tomatoes in blender.Combine puree with can of tomato sauce and 1/2 can of water.Bring to a boil.Add remaining ingredients, lower heat and simmer on low for 4 hours. ...
Combine all ingredients in a jar.Cover tightly and shake vigorously. ...
In mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly with wire whisk.Slowly pour in honey and lemon juice, continue mixing until smooth. ...