Mom'S Tomato Sauce - cooking recipe

Ingredients

2 large cans whole tomatoes
1 (14 1/2 oz.) can tomato sauce
4 cloves garlic, minced
1 bay leaf
1/4 c. onion, chopped very fine
1 Tbsp. crushed red pepper
1 tsp. parsley
salt to taste

Preparation

Puree tomatoes in blender.
Combine puree with can of tomato sauce and 1/2 can of water.
Bring to a boil.
Add remaining ingredients, lower heat and simmer on low for 4 hours.