Heat oil in a large skillet.Brown meat, onion, garlic, and green pepper.Add tomato sauce, paste, water and seasonings.Heat until bubbling, lower heat and simmer 30 minutes.Stir occasionally.Its ok t ...
Preheat oven to 350 and grease 9x13 pan.Mix cream cheese, onion and 1.5 cups cheese. Mix in garlic, 1/4 tsp cumin and parsley, then and chicken.In medium saucepan melt butter, then stir in flour. Gr ...
To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 ri ...
Combine marinade ingredients in a large bowl and set aside.(well, -- that was easy). ...
If using fresh artichokes, trim away the tough outer leaves and remove the choke. Bring a large saucepan three-fourths full of water to a boil. Drain the artichokes, add them to the boiling water al ...
Preheat oven to 180 C (fan forced 160 C).Grease six 1 cup capcity ovenproof dishes.Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.Using an ele ...
For the Diablo sauce:In large sauce pan mix first 7 ingredients.Bring to a boil.In a small pan, melt margarine and gradually add flour, stirring until smooth.Add gradually to sauce mixture until des ...
Mix all ingredients together.To use the glaze, remove your ham from the oven when there's 30 minutes left. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ...
For the Tenderloin: Set out Tenderloin in a zip-lock bag so to be at room temperature when marinade is ready.Marinade: In a small saute pan add 2 Tbsp olive oil. Saute garlic till golden, add 1/2 of ...