Chicken With Apricot Sauce - cooking recipe

Ingredients

chicken breasts (boneless and skinless)
graham cracker crumbs
1 c. milk
13 oz. jar apricot jam
16 oz. jar Russian dressing
1 pkg. dry onion mix

Preparation

Dip chicken in milk, then into graham cracker crumbs.
Place in a 9 x 13-inch pan.
Mix jam, dressing and soup mix together and pour over chicken.
Bake at 350\u00b0 for 1 to 1 1/2 hours.