Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad. ...
Place a rack in the top third of the oven and preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.Mix olive oil, Dijon mustard, sea salt, and red pepper flakes in a ...
Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter ...
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.Shape into loaf and fit into 9 x 5 inch loaf pan.Bake, c ...
Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.Place spirali ...
Season the halibut with salt, and dredge in the cornmeal to coat.Heat the oil in a skillet over medium heat. Place the coated halibut in the skillet, and cook 5 minutes, until lightly browned on all ...
Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.Preheat a grill fo ...
Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture wit ...
In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving. ...