Tomato Sauce - cooking recipe
Ingredients
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1 peck tomatoes
4 (6 oz.) cans tomato paste
1/2 tsp. oregano
1/2 tsp. basil
1/2 c. canning salt
1/4 c. sugar
1/2 c. salad oil
2 cloves garlic
1 1/2 lb. onions
Preparation
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Chop onions and garlic and cook in salad oil.
Put in spices, sugar, salt and sliced tomatoes.
Simmer for 1 hour.
Put in jar and seal up.
Brown 1 pound hamburger and use for spaghetti sauce.
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