Mustard Pickles(Semi-Sour) - cooking recipe

Ingredients

small cucumbers
3 qt. vinegar
1 qt. water
1 c. salt
1 c. dry mustard
1 c. or more sugar to taste

Preparation

Pack washed cucumbers in jars or crock.
(Should be small or sliced lengthwise.)
Stir mixture of vinegar, water, salt, mustard and sugar until dissolved.
Pour this mixture over cucumbers.
Put covers on jars.