Ingredients
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handful of asparagus
4 Tbsp. butter
2 Tbsp. flour
8 Tbsp. mayonnaise
2 Tbsp. mustard
favorite seasoning
Preparation
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Cook a handful of asparagus in boiling water for 10 minutes. Melt butter and stir in flour.
Stir in mayonnaise and mustard. Season with favorite seasoning.
Pour over asparagus and enjoy.
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