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Cranberry Relish

Combine cranberries, water and sugar in saucepan.Bring to a boil and cook until berries pop (about 5 minutes).Remove from burner and add orange marmalade and pecans.Chill and serve. ...

Corn Dressing

Beat eggs well.Mix corn, oil and cheese and onion.Mix well. Add to corn meal.Pour in oiled 3-quart casserole dish.Bake at 375\u00b0 for 40 minutes. ...

Squash Dressing

Melt oleo, add chicken soup, celery, sage, and (cut up pieces of chicken, if desired).Bake at 400 degrees for 35 to 40 minutes. ...

Barbecue Sauce

Mix well.Keeps up to 2 weeks in the fridge. ...

Hot Dog Sauce

Brown hamburger.Then drain grease.Mix all ingredients in pan with hamburger.Cook on medium for about 1/2 hour. ...

Carrots And Ranch Dressing

Take a clean scrubber pad and scrub carrots clean. Chop off the ends. Ready to eat. Dip in Ranch dressing. ...

Sweet And Sour Sauce

Heat sugar, broth, vinegar, oil, soy sauce, salt and garlic to boiling in a 2-quart saucepan over medium-high heat, stirring occasionally.Mix cornstarch and water; stir into sugar mixture. Cook and ...

Kal Bi (Korean Bbq) Marinade

Combine ingredients and marinate beef strips for a few hours. Cook beef strips in a pan or barbecue on the grill. ...

Sausage Dressing

Sear meat with onion.Mix with cornbread mixture.Bake 35 minutes at 375\u00b0. ...

Cornish Hen With Parsley Sauce

Wash and dry chicken thoroughly.Combine flour, salt and pepper in a paper bag.Shake chicken pieces in flour mixture to coat evenly.Melt butter in a heavy skillet with cover or a Dutch oven.Stir in m ...

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