Mix all of the ingredients, except the salmon, in a bowl to make the marinade.Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow th ...
Sautee Butter, celery, and Onion.Fry sausage until done and drain off fat.Cook seasoning mix from stove top stuffing as directed on box.Empty bread crumbs from stuffing mix in large bowl.Add to brea ...
In skillet, saute garlic in butter.Discard garlic if you wish.Saute mushrooms and remove. Set the mushrooms aside to add later.Stir in flour to make a roux.Add water, celery salt, salt and pepper.St ...
Heat oil in a small skillet. Drain and press out excess liquid in Tofu.Fry tofu until golden brown.Cut yellow onion into thin slices. Saute in a large pan until traslucent and a kind of sweet aroma ...
Heat oven to 325\u00b0F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pa ...
In a small bowl, whisk together all ingredients until well combined. ...
Combine all the ingredients in a large bowl.Stir well and serve either at room temperature or cold.Flavors intensify upon standing. ...
Soak plank in water a minimum of 1 hour before using. (I put mine on a cookie sheet, filled it with water and placed a glass full of water on top of it to weigh it down and let it soak all day.Cut s ...
To make the sauce, combine the mayonnaise, horseradish, Worcestershire sauce, mustard, pepper sauce and red pepper flakes in a bowl. Mix well.Cover and refrigerate. ...
Score the skin of the duck breasts, being careful not to cut into the meat. Season with salt and pepper on both sides, then place into a cold skillet, skin side down.Turn on the flame to medium-low, ...