Cranberry Relish - cooking recipe

Ingredients

1 (12 oz.) bag cranberries
3/4 c. water
1 c. sugar
1 c. orange marmalade
1 c. chopped pecans

Preparation

Combine cranberries, water and sugar in saucepan.
Bring to a boil and cook until berries pop (about 5 minutes).
Remove from burner and add orange marmalade and pecans.
Chill and serve.