Squash Dressing - cooking recipe

Ingredients

2 c. cooked yellow squash, drained
2 c. cornbread
1 large onion, chopped
1/4 c. oleo
1 can Cream of Chicken soup
1 c. chopped celery
sage to taste

Preparation

Melt oleo, add chicken soup, celery, sage, and (cut up pieces of chicken, if desired).
Bake at 400 degrees for 35 to 40 minutes.