Combine broth, sake, soy sauce, oyster sauce, cornstarch and sugar in a bowl & set aside.Heat a large nonstick wok or skillet over medium heat; add oil. Once the oil is warm, add garlic and stir-fry ...
Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thi ...
Rinse and pick over the cranberries to make sure you get all of the debris out.Pour the water and sugar in a medium pot over medium heat. Gently mix until the sugar is dissolved. Bring to a boil.Onc ...
Lightly beat eggs and milk in a shallow bowl. Season with salt and pepper and set aside.For each sandwich, lightly butter 3 slices of bread on both sides.Place 2 slices of turkey and 2 of ham betwee ...
In a large heavy skillet heat the 3 tbsp oil oover medium heat.Add garlic and lower the heatCover and cook on low for about 5 minutes.Uncover and cook until the garlic is barely colored, about 8 to ...
Blend all ingredients together thoroughly.Serve with your favourite hearty, crusty bread.Store unused portion in an airtight container and refrigerate - it will last at least 6 months. ...
combine all ingredients (except noodles) in a large cooking pot and bring to a boil.Reduce heat to minimum.Cover and simmer for at least 15 minutes (but as long as you want after that), stirring occ ...
Cream miso with sake and then add all other ingredients.Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.Grill or pan-fry. I ...
In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker. ...