Melt butter in meium saucepan over medium high heat.When foam subsides, add flour and stir smooth.Cook for 1-2 minutes, sirring.Gradually add milk, whisking to combine.Squeeze the head of garlic.Add ...
Combine all ingredients in blender and blend until smooth.Add more salt and pepper to season to your liking.If you let sit in refrigerator it will firm up a bit.If you will serve warm, stir in a spo ...
Seed rocoto and cut into large pieces. (Wear gloves, and be careful about touching your face or eyes. These peppers are hot!).Place pepper, milk, and lime juice in blender.With the blender running, ...
Tie the spices in a spice bag or piece of cheesecloth.Place vinegar and spice bag in non-reactive (stainless steel) pot.Bring to a boil and cook about 10 minutes.Cool.Store vinegar and spice bag in ...
Puree berries in food processor or blender.Press puree through a fine sieve with the back of a wooden spoon.You need at least 3/4 cup of puree.Add vinegar and sugar to blender; blend until smooth.Wi ...
In large stainless kettle, brown pork in bacon fat or vegetable oil.(bacon fat has better flavor.) Cook on medium heat till meat is slightly pink.Add diced onion and garlic, cook till soft.Add flour ...
Boil tortellini for 10 min.Simmer vodka pasta sauce.Drain tortellini and mix with sauce.Transfer to a casserole dish and sprinkle with mozzarella cheese.Bake in 350'F oven for 10 minutes. ...
Mix sugar, corn syrup, salt and milk.Cook over low heat, stirring constantly until thickened.Add peanut butter; mix well.Remove from heat, let cool, then add vanilla. ...
Heat over to 350. Coat a 9 x 13 in baking dish with non stick spray.Crumble or cut tamales and corn bread into small pieces, place in a large mixing bowl. Drain juices from tomatoes, set aside.Heat ...