Rub into meat.Cover and refrigerate 24 hours, turning once. Rinse off meat and coat with favorite barbecue sauce.Bake covered with fat side up 6 hours at 275\u00b0. ...
Mix flour, milk and sugar together.Pour peaches or apples on top of butter.Bake at 350\u00b0 until done. ...
Melt butter in saucepan.Add salt; stir to dissolve.Add flour.Heat until mixture is bubbly.Add milk; cook until near boiling and mixture thickens.Add cheese and Tabasco. ...
Combine bacon drippings with flour in a skillet and brown slowly to make a roux.Stir in giblets, onions, celery, pepper, garlic and seasonings.Add hot water and cook over low heat for 1 hour.Add coo ...
Mix all ingredients well.Bake in greased and floured 9 x 13-inch pan at 350\u00b0 until done.(Good with white or chocolate icing.) ...
Combine sugar, half and half, and margarine in sauce pan. Bring to a boil over medium heat; stirring occasionally. Boil for 2 minutes, still stirring. Remove from heat add vanilla and almonds. Yield ...
Brown together the ground beef and chopped onion.Add and simmer for several minutes the mustard, Worcestershire sauce, sugar, vinegar, ketchup and salt (as needed). ...
Combine gelatin and 1/2 cup apple cider in a small, heavy saucepan; cook over low heat, stirring constantly until gelatin dissolves.Stir in remaining apple cider and lemon juice.Chill until the cons ...
Saute onions and garlic in oil; add rest of ingredients. Bring to a boil.Turn down to simmer and simmer until medium thick.Add raw meatballs and finish cooking until desired thickness, stirring ofte ...