Spaghetti Sauce And Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef, made into balls
2 cans tomato paste (20 oz.)
12 cans water
1 can Del Monte Italian tomatoes
1 medium to large onion, chopped
garlic, chopped
1/8 tsp. Italian seasoning
1/8 tsp. sweet basil
bay leaves
1 sprinkle thyme
salt and pepper to taste
crushed red peppers to taste
1 Tbsp. olive oil

Preparation

Saute onions and garlic in oil; add rest of ingredients. Bring to a boil.
Turn down to simmer and simmer until medium thick.
Add raw meatballs and finish cooking until desired thickness, stirring often as not to burn.
Serve over spaghetti.