In a large resealable plastic bag, combine the first eight ingredients.Trim fat from steak and slice across the grain into 1/2-in. strips.Add the beef to bag; seal bag and turn to coat.Refrigerate f ...
mix all the top 3 ingredients together very well.add chicken & cook for 24 minuites.serve warm. ...
Whisk together.Store in refrigerator until ready to use. Good for 5 to 7 days. ...
Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.Let stand for about 40 minutes.Whisk in the mayonnaise and vinegar. Whisk again just before serving. ...
Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.Grill or broil wings, turning occasionally, 15 minutes.In small bowl, combine garlic and oil.Grill wings, brushin ...
Place a medium-size saute pan over medium heat.Add olive oil and cashews and toss to coat.Add chili powder, salt, and pepper and toss until warmed through.Remove from heat and serve.They will crisp ...
Boil potatoes in salted water for 10-15 minutes until tender.While the potatoes are cooking, mix together the ingredients for the dressing.Drain the potatoes.While they are still hot, mix together w ...
If putting this over pasta, start your water boiling first, and add pasta when water comes to a boil.Melt the butter.Add flour and cook to make light roux.Stir in milk, salt, pepper, parmigiano-regg ...
Marinade: Combine the shallot, garlic, olive oil and rosemary in a food processor. (roughly chop the ingredients before as the food processor will leave uneven chunks).Poke about 20 holes in the ste ...
Whisk first 5 ingredients in small bowl to blend.Gradually whisk in olive oil and sesame oil.Season with salt and pepper. ...