Combine all except cornstarch and bring to a boil.Cook until the raisins are plump.Dissolve cornstarch in a small amount of cool water.Gradually add to boiling mixture.Cook until clear, stirring con ...
Saute garlic in butter and oil until lightly golden; remove and discard garlic.Add anchovies and stir until dissolved.Pour sauce over pasta; toss and serve. ...
Mix red pepper in package of Ranch dressing mix. Put crackers in lunch size paper sack. Gradually coat with oil in sack. Then add Ranch dressing mix. Shake real well. Store in airtight container. ...
Mix first five ingredients together.Pour into pie crust. Dot with butter and cover with top crust.Bake at 400\u00b0 for 45 to 50 minutes.Cover edges of crust with foil after 15 minutes of baking. ...
Cook all together for 5 minutes.Put in a jar.Keep in refrigerator. When readyto make slaw, take out what is needed. Add half and half or Milnot for desired consistency.Mix and pour over cabbage. ...
Roll strips of breast in minced garlic; season with salt and pepper.Lightly flour and saute in skillet with tablespoon of oil until just done.Do not overcook!Remove strips and reserve skillet with d ...
Heat butter in saucepan, add onion seasoning and carrot; brown slightly.Add flour, stir until smooth. Add other ingredients and cook slowly 30 minutes and strain. ...
Mix all ingredients (except meat) in a saucepan and bring to a boil.Simmer for 5 minutes.Makes enough sauce for 10 pork chops or chicken breasts.Spoon sauce over meat; cover and bake in 375\u00b0 ov ...
Saute chopped onion and chopped garlic in oil until they get soft.Add tomato paste.Using the tomato paste cans, fill them with water 2 times, pouring the water over the onion and paste.Do the same w ...
Bring salted water to a boil over medium heat.Slowly pour in corn meal, stirring constantly, until thick, for at least 5 or 10 minutes.Mixture will be very thick.Pour into greased pie pan.Serve hot ...