Preheat the oven to 400 degrees F.Trim the beets and place on a sheet of aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper. Wrap the beets in the foil and bake until tender, ab ...
Mix the canned chicken, cream cheese, shredded cheddar, blue cheese crumbles, milk, white wine, garlic powder and seasoned salt in a crock pot over high. Cover and set aside, stirring occasionally, ...
In a small bowl stir together all ingredients.Use at once or cover and store in refrigerator.Use within 3 days.Stir or shake before using. ...
Heat 2 teaspoons of the butter or margarine in a non-stick skillet on medium heat. Add onions and eggplant and saute 5 minutes.Add zucchini, red bell peppers, and garlic and saute 5 minutes more.Pus ...
Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.Add shrimp; toss to coat evenly.Cover and let stand at room temperature for 10 minutes, stirri ...
Get your butcher to trim racks of lamb for roasting; trimmed racks ready for roasting are called \"frenched\".In a small bowl, mix together salt and pepper.Preheat oven to 425\u00b0F.Season lamb wit ...
Combine all ingredients& stir well.Marinade fish for 1/2 hour to an hour before grilling. ...
Mix all the ingredients together, mix well.This will keep well in the fridge for at least a week. ...
In a mixing bowl, combine first 6 ingredients and beat with electric mixer for about 4 minutes to dissolve sugar.Add the oil and poppy seeds and continue beating for about 10 minutes more.Pour dress ...
1. Bring 3 quarts of salted water to a boil. Meanwhile, cut the mushrooms into thin slices. Pile the slices together and cut them into thin strips (julienne). You should have 11/2 cups. Combine them ...