Pound turkey breasts between moistened sheets of wax paper to 1/4-inch thickness.Combine lemon juice and oil.Brush on both sides of cutlets.Sprinkle with salt and pepper.Cover and refrigerate until ...
In saucepan, melt butter.Add onion and pepper and brown. Add other ingredients.Bring to a boil for 3 or 4 minutes.Good with ham or beef. ...
Mix soup, brown sugar, mustard, vinegar, oil, catsup, lemon juice, paprika and celery seed thoroughly.Add relish, pepper, onions and salad dressing.Mix well and store in refrigerator. (You can use a ...
Heat oven to 400\u00b0. Cut bread diagonally into 1-inch slices. Mix remaining ingredients. Spread on slices.Reassemble loaf. Place on ungreased baking sheet. Bake 15 minutes. ...
Simmer 10 minutes over medium heat.Dunk Frankfurters or use on other meats. ...
Dissolve jello in 1 cup hot water in top of double boiler. Stir in marshmallows until dissolved.Remove from heat and beat in cream cheese and juice from pineapple; cool slightly.Blend in Cool Whip a ...
Dissolve soda in water.Pour all ingredients in bowl.Beat until well mixed, 2 or 3 minutes.Bake in an 8 x 11-inch pan at 350\u00b0 for 30 to 35 minutes.Frost.(I use white frosting.) ...
Cook over low heat until thick enough to dip.Excellent with chicken. ...
Mix 2 tablespoons soup mix and 1/4 cup water in large bowl. Add beef and parsley and mix until blended.Shape into 4 oval patties, about 5 inches long and 2/3 inch thick. Coat patties with 1 1/2 tabl ...