Granny'S Raisin Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 c. raisins
2 Tbsp. margarine
1 Tbsp. vinegar
dash of Worcestershire sauce
1/2 tsp. salt
2 tsp. cornstarch

Preparation

Combine all except cornstarch and bring to a boil.
Cook until the raisins are plump.
Dissolve cornstarch in a small amount of cool water.
Gradually add to boiling mixture.
Cook until clear, stirring constantly.