To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curr ...
For Dressing:Mix all ingredients together well and cover.Refrigerate for at least an hour before serving.For Salad:Open package of Ramen noodles and throw out seasoning pouch.In a large sauce pan me ...
Combine all ingredients in a 1-gallon ziploc bag.Add meat, seal and massage marinade into meat.Marinate in bag for up to 24 hours, turning and massaging frequently.Grill to medium rare.Serve whole, ...
Preheat oven to 350 degrees F.Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.Melt the butter, add the flour and blend.Stir in th ...
Pour juices into 12 oz. bottle with sprinkle cap.Add halved habaneros.Close bottle. Shake.Store in fridge at least 24 hours before using. ...
Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.Raise heat to medium and quickly bro ...
Combine peppers, garlic, and water in a pot.Cover and simmer until peppers are very tender.Puree in a food processor.Combine pureed peppers with remaining ingredients in a pot.Simmer, stirring occas ...
With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quar ...
Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.Brown on both sides.Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.Reduce heat and simm ...
Preheat the oven to 400\u00b0.Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.In a saucepan, bring sugars and water to a boil.Combine the jalapenos, sugar, honey, ...