Mix all ingredients together.Bring to a boil; turn heat down and simmer.Let mixture simmer for 2 1/2 hours, stirring occasionally.Keeps in refrigerator for several months. ...
Just mix in blender or shaker and serve over your favorite fish.Makes 4 to 6 servings. ...
Boil chicken until tender (about 45 minutes).Remove chicken from stock.Soak cornbread and toast or biscuits in 4 cups of stock and milk or water.Saute onion and celery in margarine until golden.Comb ...
Blend until smooth.Very good as a replacement for cheese in macaroni. ...
Saute onion, pepper, and celery in margarine until tender. Add to cornbread and stir well. Stir in remaining ingredients and mix well. Pour into 13 x 9 x 2 inch baking dish. Bake at 400\u00b0 for 50 ...
Bring spaghetti sauce and mushrooms to boil and simmer.Whip eggs with cream or milk.Add salt and pepper to taste.Beat slightly.Heat butter or margarine in skillet; add eggs and cook slowly.When some ...
Blend butter and sugar until light.Add cornstarch and flour, sifted together.Mix well.Chill until dough can be handled easily.Shape into small balls (walnut sized).Spread nuts on waxed paper and swe ...
Place sugar, butter, salt and corn syrup in heavy saucepan. Cook over very low heat, without stirring, until a soft ball forms when dripped into cold water.Cool slighlty.Stir in cream. Sauce will th ...
In large skillet, drain marinade from artichoke hearts; coarselychopartichokes\tandset aside.In skillet, saute mushroomsinhot\tmarinade until tender.\tAdd artichokes and remainingingredients, except ...
In crockery cooker, combine sugar, orange peel and juice; stir until sugar is nearly dissolved.Stir in cranberries.Cover; cook on low heat setting for 6 hours.Mash berries.Chill until served.Makes 4 ...