Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar apple jelly
1 (10 oz.) jar pineapple preserves
1 (3 1/2 oz.) jar horseradish
1/3 small jar regular or Poupon mustard
salt and pepper

Preparation

Mix in blender and refrigerate.
Keeps for weeks.
Serve with ham, turkey, pork or lamb.