Old-Fashioned Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 Tbsp. vinegar
2 Tbsp. flour or cornstarch
1 c. water
small lump margarine
1/2 tsp. lemon extract

Preparation

Combine sugar, eggs,
vinegar,\tflour or cornstarch and water in double boiler.
Cook
until
thickened
and
smooth, stirring occasionally.
Just
before
removing from heat, stir in butter and lemon extract.\tPour
into
baked pie shell.
If desired, pie may be topped with whipped topping.