Asian Chili-Garlic Sauce - cooking recipe

Ingredients
    2 1/4 quarts cider vinegar
    22 ounces honey
    2 cups chopped green onions
    3/4 cup fresh minced ginger
    2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
    10 ounces sesame oil
Preparation
    In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
    Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
    Serve at room temperature.
    Whisk again before serving to combine ingredients.

Leave a comment