Quick Tomato Sauce - cooking recipe

Ingredients

1 teaspoon olive oil
1/2 cup onion, Chopped
1/2 cup chicken stock
3 cups tomatoes, Chopped
1 teaspoon apple juice concentrate
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1 teaspoon garlic powder
1 pinch pepper

Preparation

In a medium saucepan, heat olive oil lightly brown onions, stirring occasionally.
Add chicken stock and bring to a simmer.
Add remaining ingredients and bring to a boil.
Cover saucepan and simmer for 30-45 minutes, stirring occasionally.
Pour mixture into food processor or blender and blend until smooth.
Use immediately or store in refrigerator.