Teriyaki Lemon Chicken (Quick And Easy) - cooking recipe

Ingredients

6 boneless skinless chicken breasts
3 tablespoons all-purpose flour
cooking spray
1/4 cup margarine or 1/4 cup butter
1/3 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon minced fresh garlic
1/2 teaspoon sugar
cooked rice

Preparation

Roll chicken in flour to coat.
Spray skillet. Add butter/margarine & melt. Add chicken breasts.
Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
Remove chicken and set aside.
Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
Thicken the sauce with a little cornstarch if desired.
Serve with cooked rice.
Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
**I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.