Combine all ingredients and mix well.Place in greased 2-quart casserole dish.Bake in a 350\u00b0 oven for 1 1/2 hours. ...
Combine ingredients and put meat and stock from hen to moisten ingredients.Bake at 375\u00b0 until brown. ...
Combine mustard and apple juice; shake well.Remove skin from chicken breasts and brown in a nonstick skillet.Slice onion on top of the chicken breasts.Pour mustard and apple juice mixture over breas ...
Combine all ingredients and mix well. Chill. If dressing is too thick, simply thin it with a little milk or water. ...
Saute green onions and onion in margarine in large saucepan until limp and tender.Add catsup, water, chili powder, sugar, liquid smoke, vinegar, Worcestershire sauce, parsley flakes, salt and pepper ...
In a jar or blender container, combine all ingredients.Shake or blend dressing until thoroughly mixed.Shake well before using.Makes 250 ml. dressing. ...
Combine and heat; do not boil.Resist the urge to use tomato stuff like catsup, sauce, etc.It burns black on the meat.Good on beef, pork and chicken.Baste often. ...
Bring first 5 ingredients to a boil.Let cool.Then add egg. Pour over chicken and let soak all day or overnight, turning chicken once (avoid an aluminum pan).Brush on chicken as it is being barbecued ...
Combine dry ingredients.Add orange juice and butter.Cook for 5 minutes in top of double boiler over very low heat.Add beets and let stand for several hours.Reheat and serve very hot. ...