Place tomato juice, tomato paste and salt in large kettle. In skillet, saute pepper, onions and celery in butter or margarine; then add to mixture.Saute hamburger until browned; use fork to break ha ...
Mix all ingredients together and put in blender. Mix well for about 15 minutes.Pour into container and refrigerate. ...
Mix all ingredients together.Simmer 10 minutes.Add meat and simmer.Use for beef or pork leftovers and serve on bun.Or use as sauce for chicken on the grill. ...
Brown and drain hamburger, onion and green pepper.Add rest of ingredients.Also add oregano (sparingly), bay leaf, garlic and salt to suit your taste.Simmer several hours.Freezes great.(I use only to ...
Crumble cornbread and white bread.Pour over it the stock or water with butter.Add onions (finely chopped) and eggs.Salt and pepper to taste. ...
Heat ingredients until red hots dissolve.Serve hot, minus cloves and cinnamon sticks. ...
Brown the cut up chicken in the 2 tablespoons oil.Beat eggs; add 1 1/2 cups milk and 1 tablespoon oil, then add flour and salt. Pour over chicken which is placed in a 13 x 9 x 2-inch pan when browne ...
Combine together and simmer for 15 to 30 minutes.Makes 10 cups. ...
In a small saucepan, bring the sugar and water to a boil over moderately low heat.Once the sugar has dissolved, simmer the syrup for 5 minutes.Remove from heat and let cool. ...