Cut each chicken breast in half crosswise and season with salt and pepper.Slice about an inch of ginger root into thin rounds and place in a large pot. Coarsely chop remaining ginger and place in a ...
Combine all of the ingredients in a medium sized bowl and blend well.Add prepared vegetables to the marinade, cover, and marinate for one hour.Remove the vegetables from the marinade, and barbecue o ...
Peel the avocados, remove the pit and cube the flesh.Place in a bowl with lemon juice.Grind the peanuts so you have small chunks.Sprinkle the nuts and spices over the avocado and toss gently.Garnish ...
To make the glaze, combine the celery and mustard seeds in a spice grinder and coarsely grind.Combine the ground seeds in a blender with the honey, mustard oil, mustard powder, garlic, cilantro, vin ...
Beat all ingredients together with a wire whisk.Chill.Serve over a mixed greens salad. ...
In a small bowl, stir together garlic, honey and salt to taste until well mixed.Add vinegar, then oil, whisking vigorously till blended.Let stand 10 minutes to allow flavours to blend.Remove garlic ...
Preheat the oven to 375\u00b0F Lightly oil a 9-by-13 inch flameproof baking pan. In a large bowl, combine the onion, oats, the 1/2 cup tomato sauce, the eggs, Worcestershire sauce, 1 teaspoons salt, ...
In a large pot of boiling water, over high heat, boil potatoes about 8 minutes or until tender.Drain well; toss with parsley, 1/2 teaspoon of the oil and 1/4 teaspoon of the salt.Cover and keep warm ...
In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.Stir in flour, chili flakes, salt and Italian seasoning ...
Brush tuna with olive oil & sprinkle with black pepper.Place fish on barbeque grill above hot coals. Sear 1 minute on both sides.Brush top with Teriyaki marinade, turn carefully & cook briefly to ca ...