Barbecue Sauce - cooking recipe

Ingredients

2 c. dill pickle juice
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
4 cloves minced garlic

Preparation

Combine and heat; do not boil.
Resist the urge to use tomato stuff like catsup, sauce, etc.
It burns black on the meat.
Good on beef, pork and chicken.
Baste often.