In a large skillet, crumble meat with onion and garlic.Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat.In slow cooking pot, combine browned meat, onion ...
Saute onion and celery in fat.Soften bread crumbs with broth to make moist.Add onion, celery, eggs, salt and pepper.Stir until smooth.Bake at 350\u00b0 for 30 minutes in greased casserole dish. ...
Blend first 4 ingredients in blender on high speed.Slowly add melted butter.Sauce will keep at room temperature for an hour before serving.Yields about 2 cups sauce. ...
Heat over low heat until blended.Do not boil.Does not have to be refrigerated.Makes 1 gallon. ...
Mix cocoa and sugar.Add flour.Add soda to hot water.Put salad dressing and vanilla in last.This is very good. ...
Soften cream cheese and whip lightly.Add cranberry sauce; mix well until smooth.Add sugar; mix well.Fold in Cool Whip. Pour into pie shell.Refrigerate. ...
Coat meat with flour.Brown with garlic and onion in olive oil.Add other ingredients.Bring to a boil.Reduce heat and simmer 4 to 5 hours. ...
Combine all ingredients and mix well.Taste and adjust seasoning, if needed.Refrigerate for at least an hour or overnight for flavors to blend.Pour into a 2-quart baking pan. Bake at 350 degrees for ...