Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 Tbsp. minced parsley
1 Tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. salt
1/4 tsp. pepper

Preparation

In a large skillet, crumble meat with onion and garlic.
Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat.
In slow cooking pot, combine browned meat, onion and garlic with remaining ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over hot spaghetti.
May be frozen.
Makes 6 to 8 servings.