Directions.Wash spinach and set aside to drain well (tear apart large leaves and remove thick stems).Roast 1 bulb of garlic in a 400-degree oven.Peel away the outer layers of the garlic bulb skin, l ...
Combine all ingredients in a blender or food processor and blend until pureed.Refridgerate in a sealed bowl until ready to use. ...
Mix catsup and Worcestershire sauce together in a bowl.Refrigerate.Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.Use about 2 tablespoons per serving. ...
In large pot saute the onion in olive oil until translucent then add garlic.Run the chickpeas and tomatoes through a blender or food processor until they are finely chopped, but not smooth.Add all t ...
Preheat oven to 160\u00b0C.Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.Combine mustard mix ...
In a large dutch oven, heat the olive oil over medium low heat for 1 minute.Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and oni ...
Place the chilies in a processor and chop until coarsely ground.Add the other ingredients and process until smooth.Thin with rapeseed oil if required. ...
In a small bowl, combine all ingredients until blended.Cover and store in refrigerator. ...
Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.Add tomatoes, tomato paste, wine and butter.Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floa ...
Coarsely chop the white parts of the green onions.Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.Process until mi ...