Blender Hollandaise Sauce - cooking recipe

Ingredients

3 egg yolks
1 to 2 Tbsp. lemon juice
1/4 tsp. salt
dash of cayenne pepper
1/2 c. butter, melted

Preparation

Blend first 4 ingredients in blender on high speed.
Slowly add melted butter.
Sauce will keep at room temperature for an hour before serving.
Yields about 2 cups sauce.