Cranberry Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large can whole berry cranberry sauce
1/4 c. sugar
1 (8 oz.) container Cool Whip, thawed
1 (9-inch) graham cracker crust

Preparation

Soften cream cheese and whip lightly.
Add cranberry sauce; mix well until smooth.
Add sugar; mix well.
Fold in Cool Whip. Pour into pie shell.
Refrigerate.