Barbecue Sauce - cooking recipe

Ingredients

4 c. Wesson oil
1 1/2 c. lemon juice
8 c. vinegar
1/2 c. salt
4 Tbsp. crushed red pepper
4 Tbsp. chili powder
1 c. Worcestershire sauce
4 Tbsp. Texas Pete
4 Tbsp. garlic salt (not garlic powder)
4 Tbsp. black pepper

Preparation

Heat over low heat until blended.
Do not boil.
Does not have to be refrigerated.
Makes 1 gallon.