Simple Cornbread Dressing(With Giblet Gravy) - cooking recipe

Ingredients

4 c. crumbled cornbread
2 or 3 slices white bread, crumbled
1/2 c. chopped celery
1 c. chopped onion
2 eggs
Sage, to taste
1/4 tsp. black pepper
2 c. chicken broth
1 (10 3/4 oz.) can cream of chicken soup, undiluted

Preparation

Combine all ingredients and mix well.
Taste and adjust seasoning, if needed.
Refrigerate for at least an hour or overnight for flavors to blend.
Pour into a 2-quart baking pan. Bake at 350 degrees for 25 to 30 minutes.
I usually add cooked chicken to the dressing before baking.