Place chicken between 2 sheets plastic wrap and pound to 1/2 inch thickness.Sprinkle breasts with salt and pepper. In deep dish, place eggs and stir in water. In another dish, place panko. Dredge ea ...
In a large heavy skillet, on low heat, very slowly heat the olive oil, garlic, red pepper flakes, basil and mint.Let cook for about 5 minutes or until garlic is golden brown.If you are using the plu ...
Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.Beat till creamy and smooth, and the salt has dissolved.Add the oil in a slow, steady stream, ...
Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.Bring to a simmer over high heat, ...
Cook pasta according to package directions and drain.Meanwhile, in a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Do ...
Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.Add plums and cook about 5 minutes.Add cranberries and cook un ...
make ramen as per directions.when adding spice packet, throw in a bullion cube and simmer for 2 minutes.add the 2-3 dashes of habanero sauce at the end, mix and enjoy. ...
Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.Melt butter in heavy skillet, over medium high heat.Add pork and saute until brown and cooked through, about 3 minutes per ...
Make 10 slits in roast, using a sharp knife.Insert a garlic slice into each slit.Rub roast with salt and pepper; dredge in flour.Brown roast on all sides in hot oil in a Dutch oven over medium heat. ...
Wet the rim of a cocktail glass and dip in sugar to coat rim.Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and ...