Dressing - cooking recipe

Ingredients

2 to 3 cans chicken and rice soup
1 onion, chopped
1 Tbsp. sage or to taste
1 cake cornbread, crumbled
1 stick margarine, melted

Preparation

Mix soup, onion, sage, cornbread and margarine.
Add enough water for mixture to resemble soft cornbread batter.
Pour into baking pan.
Bake at 375\u00b0 until brown and firmly set.