Vegetables Vinaigrette - cooking recipe

Ingredients

1 c. oil
1/2 c. wine vinegar
2 cloves garlic, minced
2 tsp. whole oregano
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
2 medium zucchini, sliced
2 medium squash, sliced
2 medium cucumbers, sliced
4 medium tomatoes, sliced
2 large onions, sliced

Preparation

Combine first 7 ingredients in a jar; shake well.
Place larger half of each vegetable in a large bowl in the order given. Repeat layers with remaining vegetables.