Heat the oil in a skillet on medium-high heat.Cook chicken completely. Remove and set aside, keeping it warm.Melt 1 tablespoon butter in the same skillet, add pears and 1 teaspoon lemon juice.Saute ...
Preheat oven to 450\u00b0F.Grease the bottom of a 10-inch tube pan or a 9-inch springform pan. Set aside.FOR TORTE:In a mixer bowl beat egg whites, lemon juice, 3/4 teaspoon vanilla, and almond extr ...
Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.Whirl on high and add remaining milk, yogurt and va ...
Peel onion and cut into 1/4-inch slices, separating rings.In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.In a large bowl, combine the ...
Heat oil in small pan.Saute onion and garlic until golden brown.Add garam masala, curry paste, salt, chilli.Stir for 1 minute, add mushrooms, cover, cook for 1 minute.Add water, bring to boil and st ...
Preheat oven to 400 degrees.Lightly coat asparagus with 2 tablespoons oil and salt and pepper.Bake for 10 minutes.Whisk together remaining 1 cup oil and the lemon juice.Add salt and pepper to taste. ...
Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often.Meanwhile, combine the next 7 ingredients in a food processor.Pulse just until ...
Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or un ...